[1] 国家知识产权局.2021年全国知识产权服务业统计调查报告.[EB/OL].[2022-08-02].https://www.cnipa.gov.cn/module/download/down.jsp?i_ID=172507&colID=88. [2] 韦景竹,操慧子.供需视角下粤港澳大湾区知识产权公共信息服务平台优化研究[J].图书馆建设,2022(1):166-177.DOI:10.19764/j.cnki.tsgjs.20211693. [3] 周依芳,王昶,周文辉.高成长企业主导逻辑与价值共创适配演化——小米纵向案例研究[J/OL].科技进步与对策:1-10[2022-08-02].http://kns.cnki.net/kcms/detail/42.1224.G3.20220427.1618.010.html. [4] 令狐克睿,简兆权,李雷.服务生态系统:源起、核心观点和理论框架[J].研究与发展管理,2018,30(5):147-158. [5] 令狐克睿,简兆权.制造业服务化价值共创模式研究——基于服务生态系统视角[J].华东经济管理,2017,31(6):84-92. [6] VARGO S L, MAGLIO P P,AKAKA M.On value and value co-creation:a service systems and service logic perspective[J].European management journal,2008,26(3):145-152. [7] MAGLIO P P, VARGO S L, CASWELL N,et al.The service system is the basic abstraction of service science[J].Information systems and e-business management, 2009, 7(4):395-406. [8] MAGLIO P P, SPOHRER J.Fundamentals of service science[J].Journal of the academy of marketing science,2008,36(1):18-20. [9] PRAHALAD C K, RAMASWAMY V.Co-creation experiences:the next practice in value creation[J].Journal of interactive marketing,2010,18(3):5-14. [10] VARGO S L, LUSCH R F.Inversions of service-dominant logic[J].Marketing theory,2014,14(3):239-248. [11] BARILE S, LUSCH R,REYNOSO J,et al.Systems,networks,and ecosystems in service research[J].Journal of service management,2016,27(4):652-674. [12] MILLER D, FRIESEN P H.Momentum and revolution in organizational adaptation[J].Academy of management journal,1980,23(4):591-614. [13] MOORE J F.Predators and prey:a new ecology of competition[J].Harvard business review,1993,71(3):75-83. [14] NAMBISAN S, BARON R A.Virtual customer environments:testing a model of voluntary participation in value co-creation activities[J].Journal of product innovation management,2009,26(4):388-406. [15] LUSCH R F, NAMBISAN S.Service innovation:a service-dominant logic perspective[J].MIS quarterly,2015,39(1):155-175. [16] CHANDLER J D, DANATZIS I, WERNICKE C,et al.How does innovation emerge in a service ecosystem?[J].Journal of service research,2019,22(1):75-89. [17] VINK J, KOSKELA-HUOTARI K, TRONVOLL B,et al. Service ecosystem design:propositions, process model, and future research agenda[J].Journal of service research,2021,24(2):168-186. [18] FROW P, MCCOLL-KENNEDY J R, PAYNE A.Co-creation practices:their role in shaping a health care ecosystem[J].Industrial marketing management,2016,56:24-39. [19] SUVI N, JOHANNA G, ALEXEY S.Game-changers:dynamic capabilities'influence on service ecosystems[J].Journal of service management,2018,29(4):569-592. [20] 简兆权,秦睿.服务主导逻辑:核心概念与基本原理[J].研究与发展管理,2021,33(2):166-181. [21] SKLYAR A, KOWALKOWSKI C, SÖRHAMMAR D,et al.Resource integration through digitalisation:a service ecosystem perspective[J].Journal of marketing management, 2019, 35(11/12):974-991. [22] 王越,蒋毅坚.材料物理性能的各向异性[M].北京:化学工业出版社,2007. [23] 徐炜.网络化的企业管理组织结构[J].管理评论,2004,16(5):5. [24] 塞特斯,海因.组织经济学:经济学分析方法在组织管理上的应用[M].原磊,尹冰清,赖芳芳,译.5版.北京:中国人民大学出版社,2018. [25] 龙小宁,王俊.中国专利激增的动因及其质量效应[J].世界经济,2015,38(6):115-142. [26] 张杰,高德步,夏胤磊.专利能否促进中国经济增长——基于中国专利资助政策视角的一个解释[J].中国工业经济,2016(1):16. [27] 国家知识产权局.国家知识产权局关于进一步严格规范专利申请行为的通知.[EB/OL].[2022-08-02].https://www.cnipa.gov.cn/art/2021/1/28/art_75_156439.html. [28] 何德旭.服务经济学[M].北京:中国社会科学出版社,2009. [29] TRISCHLER J, JOHNSON M, KRISTENSSON P.A service ecosystem perspective on the diffusion of sustainability-oriented user innovations[J]. Journal of business research,2020,116:552-560. [30] WASEEM D, BIGGEMANN S, GARRY T.Value co-creation:the role of actor competence[J].Industrial marketing management,2018,70(4):5-12. [31] GOUILLART F J.The race to implement co-creation of value with stakeholders:five approaches to competitive advantage[J].Strategy&leadership,2014,42(1):2-8. [32] VARGO S L, LUSCH R F.Institutions and axioms:an extension and update of service-dominant logic[J].Journal of the academy of marketing science,2016,44(1):5-23. [33] 刘燕琪.服务生态系统视角下企业操作性资源能力对竞争优势的作用机制研究[D].长春:吉林大学, 2021. [34] SILTALOPPI J, KOSKELA-HUOTARI K,VARGO S L.Institutional complexity as a driver for innovation in service ecosystems[J].Service science,2016,8(3):333-343. |