收稿日期: 2013-07-22
修回日期: 2013-08-02
网络出版日期: 2013-08-20
基金资助
本文系江苏省教育厅高校哲学社会科学基金项目"Web 2.0、3G环境下网络口碑评价体系研究"(项目编号:2013SJD870013)和中央高校基本科研业务费(南京大学青年基金项目)研究成果之一。
Study on Brand Evaluation Systems Based on Word-of Mouth:Taking Chinese Milk Powder Brand for Example
Received date: 2013-07-22
Revised date: 2013-08-02
Online published: 2013-08-20
张玥 , 朱庆华 . 基于网络口碑的品牌评价体系研究——以国产奶粉品牌为例[J]. 图书情报工作, 2013 , 57(16) : 86 -93 . DOI: 10.7536/j.issn.0252-3116.2013.16.017
This paper combines factors both from word-of-mouth communication (word-of-mouth information, sender, receiver, the communication platform and social network structure) and brand development stages (past brand performance, current brand image and future brand expectation). Then it designs the brand evaluation system (developing trend index, totally image index and the network of Internet word-of-mouth index) based on the Internet word-of-mouth. Finally, it makes an empirical study of Chinese milk powder brand from Tianya forum, to provide theoretical framework and learning example to improve the brand evaluation and public monitoring in the Internet context.
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