The Study on Influencing Factors and Realizing Mechanism of Knowledge Sharing in Virtual Academic Community Based on Knowledge Fermentation Theory

Wang Dong, Liu Guoliang

Library and Information Service ›› 2013, Vol. 57 ›› Issue (13) : 18-21,139.

PDF(1947 KB)
Library and Information Service
PDF(1947 KB)
Library and Information Service ›› 2013, Vol. 57 ›› Issue (13) : 18-21,139. DOI: 10.7536/j.issn.0252-3116.2013.13.003

The Study on Influencing Factors and Realizing Mechanism of Knowledge Sharing in Virtual Academic Community Based on Knowledge Fermentation Theory

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 57(13): 18-21,139 https://doi.org/10.7536/j.issn.0252-3116.2013.13.003

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