INFORMATION RESEARCH

Subject Term Recommendation Based on the Fusion of Explicit & Implicit Information and One-class Collaborative Filtering

  • Li Shuqing ,
  • Huang Jinwang ,
  • Ma Dandan ,
  • Zhang Zhiwang
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  • School of Information Engineering, Nanjing University of Finance and Economics, Nanjing 210023

Received date: 2022-08-17

  Revised date: 2022-11-26

  Online published: 2023-02-24

Abstract

[Purpose/Significance] The proposed one-class collaborative filtering algorithm with the fusion of explicit and implicit information has a remarkable effect in the field of literature subject term recommendation, and improves the precision of subject term recommendation for scholar and literature. [Method/Process] By constructing a matrix decomposition model based on literature richness and subject term popularity, the correlation probability of literature and subject terms that do not appear in the current literature was measured, and these subject terms could be divided into implicit related subject terms and implicit unrelated subject terms of literature according to the correlation probability. For these two kinds of subject terms, two different weight prediction methods of subject terms were proposed, namely, AutoRec Filling with Preference Coefficient and Zero Filling. [Result/Conclusion] The experiment on SD4AI, a scientific and technological literature dataset oriented to the field of artificial intelligence, shows that compared with various typical collaborative filtering methods, MAE and FCP have respectively improved the recommendation effect of predicting the weight of subject terms and identifying high weight subject terms, with the maximum increase of 16.07% and 16.83%, while the maximum value of P@N and NDCG@N is 22.37% and 27.06% respectively.

Cite this article

Li Shuqing , Huang Jinwang , Ma Dandan , Zhang Zhiwang . Subject Term Recommendation Based on the Fusion of Explicit & Implicit Information and One-class Collaborative Filtering[J]. Library and Information Service, 2023 , 67(3) : 72 -84 . DOI: 10.13266/j.issn.0252-3116.2023.03.007

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