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The Study on Influencing Factors and Realizing Mechanism of Knowledge Sharing in Virtual Academic Community Based on Knowledge Fermentation Theory
Received date: 2012-08-09
Online published: 2013-07-05
The theoretical basis of this paper is knowledge fermenting which is put forward by He Jinsheng. By comparing the similarity of biological fermentation and the process of knowledge sharing, analyzing the characteristic of knowledge strains, knowledge maternal, knowledge enzyme, knowledge fermenting bar in virtual academic community, this paper puts forward the influencing factors and then constructs the process model of knowledge sharing in virtual academic community, according to three stages of knowledge providing, knowledge fermenting, knowledge storage. On this basis, this paper explores the process of knowledge ferment and realization mechanism of knowledge sharing under multi-agent participation in virtual academic community.
Wang Dong , Liu Guoliang . The Study on Influencing Factors and Realizing Mechanism of Knowledge Sharing in Virtual Academic Community Based on Knowledge Fermentation Theory[J]. Library and Information Service, 2013 , 57(13) : 18 -21,139 . DOI: 10.7536/j.issn.0252-3116.2013.13.003
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